Nothing is better than a ripe, juicy watermelon. Eating Well Through Cancer author, Holly Clegg, shared her go-to summer salad recipe with us. Complete with fresh tomatoes, basil, and watermelon, this salad is light, simple, and packed with antioxidants. Water accounts for over 90% of watermelon’s weight, but this fruit is rich in potassium, vitamin A, and vitamin C. It’s also an incredible source of lycopene, an antioxidant known to help reduce the risk of heart disease and some cancers. Holly Clegg’s Easy Watermelon Tomato Salad Makes 10 (1/2-cup) servings Ingredients: 4 cups scooped out watermelon balls or chunks 1/2 cup chopped red[...]
More than 1,000 individuals – including patients and survivors – gathered in Miami, New York, and Los Angeles to raise awareness of sarcoma and funds to support research to find a cure for this rare, aggressive form of cancer that impacted the life of Wendy Landes. The Wendy Walk Foundation has raised over $3.65 million to date. From coast to coast, togetherness was a prevalent theme at each of this year’s Wendy Walks. Whether led by a survivor or walking in memory of a loved one, teams showed up in droves. Keynote speakers included Dr. Jonathan Trent of the Sylvester Cancer Center in[...]
New Yorkers gathered in Central Park on April 28th to raise funds and awareness for Liposarcoma.